- Store it in a cool, dark and well ventilated place. Refrigeration makes it take longer to cook.
- While consuming, the outer skin is always taken away first. It is never eaten raw.
- Peeled taro should be kept in a bowl with water until ready to use.
- Colocasias can be roasted, fried, or boiled.
Country of Origin: India
Best before 3 days from delivery date
Variable weight policy
Please note that the item(s) in this product may vary slightly in size and weight. Hence, the actual weight of the product delivered can have a small variance. You will be billed based on the actual weight during order processing.
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