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Catch Jeera Powder is made using the advanced LTG technology that keeps its aroma and flavour intact. Jeera is well known for its digestive properties and is used in a variety of Indian Dishes. It’s undoubtedly an inseparable part of every Indian kitchen. Used extensively in most of the Indian cuisines. The main use of this Indian masala is to add aroma, colour and flavours to vegetables, gravies, curries and meat dishes
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